Enjoy cooking with Ganfer®

Directions:

1. Preheat oven to 425 °F
2. In a food processor combine flour, salt and sugar. Add butter and mix until it is thoroughly incorporated. During this process, pour 1/4 cup of ice water. Gradually add teaspoons of water, one by one, but no more than 1/4 cups until the dough becomes a uniform mass. Then, wrap in a plastic bag and refrigerate for at least 15 minutes.
3. Meanwhile, whisk eggs, yogurt, salt, pepper and basil together. Slice the tomatoes in half and set aside.
4. Once dough is chilled, use a rolling pin to spread dough onto a well-floured surface. Transfer to pie pan and press gently into pan, pressing harder on the edges and the rims. Use the rolling pin to flatten the dough into a smooth surface.
5. Place parchment paper over the crust and fill with natural pie weights, like dry rice or beans. Bake the crust for 10 minutes, then take out of the oven and remove parchment paper and weights.
6. Distribute the lower layer of tomatoes in the pie shell and cover with egg mixture.
7. Top with a second layer of tomatoes, and fresh black pepper.
8. Reduce heat to 350°F and bake between 20-30 minutes or until center is set. It’s always best to cook it a bit longer than the usual time.
9. Finally, sprinkle with parmesan cheese.

Serve right away, while still warm enough to enjoy
with your whole family!

Directions:

1. Cube the Ganfer® fresh twist tomatoes.
2. Heat oil in a medium-sized saucepan over medium heat. Add garlic and chili flakes, and cook for 1 minute until fragrant, stirring constantly.
3. Then add wine, tomatoes, broth, Italian seasoning, sugar and salt. Bring to a boil, reduce heat and simmer for about 40 to 45 minutes, or until it obtains the desired consistency.
4. Remember to stir the mixture once in a while and check the heat, keeping the sauce at a gentle simmer so it maintains the ideal cooking temperature. This dish is filled with love and flavor for you and your family!
5. Finally, choose your favorite pasta, cook al dente and add the sauce before serving. If you like, you can add chicken, beef or fish.

Directions:

1. Wash the flavor team tomatoes and slice in halves.
2. Add the tomatoes and seasoning package into a pot and stir. Cover and simmer on low heat for 15-20 minutes.
3. Pour contents into blender add 1/2 cup of water if you prefer a less thick sauce. Blend these ingredients.
4. Pour hot soup into bowls; add crouton package, cheese and complement with seasonal ingredients.

Directions:

1. Add greens, red berries, Ganfer® lovely cherry tomatoes, mozzarella, and pecans to a bowl. Toss lightly to combine.
2. Add vinegar, salt, and pepper to a small bowl. Slowly drizzle in oil while whisking to create a delicate mixture.
3. Finally, pour dressing over the salad ingredients and toss lightly. You can add more salt and pepper to taste.

Ready!
In just a few minutes you will pamper your family with a healthy, fresh and tasty salad!